Portobello Cap Pizza

I made an amazing dinner tonight. Personal portobello cap pizza!

This was my inspiration photo:



There wasn’t a recipe with the photo though, so I made one up.


  • Large portobello mushroom cap (remove stem)
  • Olive oil spray
  • Salt, pepper, garlic powder
  • Mozzarella cheese
  • Pizza sauce
  • Turkey pepperoni
  • Red onion


Use a cookie sheet with a ledge to catch drips. Spray both sides of the mushroom cap with the olive oil spray. Place on cookie sheet with the gill side up. Add salt, pepper, and garlic powder to taste. Add pizza sauce (I used 3 teaspoons). Add mozzarella cheese (I used 1/2 cup, but that was a little much. You could use 1/4 cup instead.) Add turkey pepperoni and red onion (or any other toppings you want). Bake for 12-15 minutes at 425 degrees.



They tasted amazing!! And they are only 220 calories each, 6 Weight Watchers points. And one is all you need! I ate a salad with spinach, cilantro, tomatoes, and avocado with it. My entire dinner was 11 points and it was delicious!!

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